
Noodles are a beloved staple in many cultures, offering a versatile base for countless dishes. Whether served in a rich broth, stir-fried, or paired with a flavorful sauce, noodles can be adapted to suit any taste. Making noodles from scratch may seem like a daunting task, but with the right ingredients and technique, you can create perfectly smooth and elastic noodles at home. This professional guide will walk you through the process, from preparing the dough to cooking the noodles.
Ingredients:
2 cups all-purpose flour (plus extra for dusting)
1 teaspoon salt
2 large eggs
1/4 cup water (or as needed)
1 tablespoon olive oil (optional)
Equipment:
Mixing bowl
Rolling pin
Knife
pasta cutter
Large pot for boiling Colander